Over 100 years of combined experience
providing the best speakers for your event


HOME | SPEAKERS | TOPICS | NEWS | ✉ CONTACT | ✆ (609) 924 3060
  BRIGHTSIGHT EXCLUSIVE  

Daniel Stone


Author of The Food Explorer & journalist covering environmental science, agriculture & botany for National Geographic.

  SPEECH TOPICS   |   BOOKS   |   BIO/LINKS   |   LATEST NEWS   |   REQUEST BOOKING INFO ➡︎

Praise for Daniel Stone...

  • “Daniel Stone draws the reader into an intriguing, seductive world, rich with stories and surprises. The Food Explorer shows you the history and drama hidden in your fruit bowl. It’s a delicious piece of writing.”

    –Susan Orlean, New York Times Bestselling Author of The Orchid Thief

Daniel Stone: Speech Topics


① The Unexpected Stories o​n Our Dinner Plate


Why do we eat what we eat? And where does it come from? National Geographic​ ​writer and author Daniel Stone will colorfully describe the​ ​dramatic,​ ​strange, and​ ​curious way America imported​ ​the items in the modern supermarket, and then​ ​exported the American diet all over the world.​ ​He'll then explain what globalization​ ​means for our food systems, and the changes coming to what we eat in the​ ​coming decade.


Daniel Stone: Books


The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

The true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes--and thousands more--to the American plate … ➡︎

Daniel Stone: Bio



      

Daniel Stone is a writer on environmental science, agriculture, and botany in Washington D.C. He writes for National Geographic and is a former White House correspondent for Newsweek and The Daily Beast. He teaches environmental policy at Johns Hopkins University. He is the author of The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats (2018).

After growing up in Los Angeles, he spent his youth in Davis, California, where he dirtied his fingernails in fields of peaches and strawberries. He worked for a pluot and stone fruit farmer before moving to Washington, D.C. He vows to move back any winter now. He enjoys running, baseball, key changes, stovetop popcorn, and is part of a competitive book club.

✉ Request Booking Info for Daniel Stone



DANIEL STONE


Author of The Food Explorer & journalist covering environmental science, agriculture & botany for National Geographic.

SPEECH TOPICS

① The Unexpected Stories o​n Our Dinner Plate

Why do we eat what we eat? And where does it come from? National Geographic​ ​writer and author Daniel Stone will colorfully describe the​ ​dramatic,​ ​strange, and​ ​curious way America imported​ ​the items in the modern supermarket, and then​ ​exported the American diet all over the world.​ ​He'll then explain what globalization​ ​means for our food systems, and the changes coming to what we eat in the​ ​coming decade.
BOOKS




BIO


[PRESS KIT]

Daniel Stone is a writer on environmental science, agriculture, and botany in Washington D.C. He writes for National Geographic and is a former White House correspondent for Newsweek and The Daily Beast. He teaches environmental policy at Johns Hopkins University. He is the author of The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats (2018).

After growing up in Los Angeles, he spent his youth in Davis, California, where he dirtied his fingernails in fields of peaches and strawberries. He worked for a pluot and stone fruit farmer before moving to Washington, D.C. He vows to move back any winter now. He enjoys running, baseball, key changes, stovetop popcorn, and is part of a competitive book club.


✉ REQUEST BOOKING INFO